Cornbread

3 ingredients
1 steps

Ingredients

  • 1 (8 oz.) can cream-style corn
  • 2 c. Bisquick
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in a saucepan. Mix Bisquick and corn well. Roll out and cut into strips (small). Dip into butter and bake at 350° for 30 minutes.

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