Cornbread
3 ingredients
1 steps
Ingredients
- 1 (8 oz.) can cream-style corn
- 2 c. Bisquick
- 1/2 stick margarine
Directions
-
1Melt margarine in a saucepan. Mix Bisquick and corn well. Roll out and cut into strips (small). Dip into butter and bake at 350° for 30 minutes.
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