Crab Pate

8 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 3/4 c. mayo
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 1/2 oz.) can crabmeat, drained and flaked
  • 1 small onion, grated
  • 1 c. finely chopped celery

Directions

  1. 1
    Heat soup in pan; remove from heat.
  2. 2
    Dissolve gelatin in cold water.
  3. 3
    Add to soup, stirring well.
  4. 4
    Add rest of ingredients; mix well.
  5. 5
    Spoon into 4-cup mold.
  6. 6
    Chill until firm (overnight). Serve with crackers.

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