Artichoke Dressing

7 ingredients
1 steps

Ingredients

  • 2 cans artichoke hearts
  • 1 large box Progresso bread crumbs
  • 2 cloves garlic, crushed
  • 1 c. olive oil
  • juice of 2 lemons
  • 1 c. Romano cheese
  • salt and pepper

Directions

  1. 1
    Mix bread crumbs, artichoke juice, olive oil and lemon juice. Add mashed artichoke hearts, cheese and garlic. Pour into casserole dish; bake 20 minutes at 350°. Makes 2 1/2 quarts.

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