Crab Pate

8 ingredients
9 steps

Ingredients

  • 1 (7 g) envelope knox unflavored gelatin, you know, one little envelope
  • 1 cup mayonnaise
  • 1/4 cup green pepper, chopped
  • 3 tablespoons minced onions
  • 1 cup celery, finely chopped
  • 6 1/2 ounces salmon or 6 1/2 ounces crabmeat
  • 8 ounces cream cheese
  • 10 ounces tomato soup

Directions

  1. 1
    Heat and stir soup over low heat.
  2. 2
    Add the cream cheese, stir to blend.
  3. 3
    Cook and stir for 5 minutes.
  4. 4
    Remove from heat, cool slightly.
  5. 5
    Add the rest of the ingredients.
  6. 6
    Stir to blend,.
  7. 7
    Spoon into a 5 cup mold.
  8. 8
    Cover and place in fridge 3-4 hours or until set.
  9. 9
    I've put this into a regular small casserole dish and it freezes well also.

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