Crab Pate

Name: Crab Pate
Ingredients: 1 can cream of mushroom soup; 1 envelope gelatin (unflavored); 3 Tbsp. cold water; 3/4 c. mayonnaise; 1 (8 oz.) cream cheese; 1 can flaked crabmeat, drained; 1 small grated onion; 1 c. celery, minced or chopped finely

8 ingredients

3 steps

Ingredients

1 can cream of mushroom soup
1 envelope gelatin (unflavored)
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) cream cheese
1 can flaked crabmeat, drained
1 small grated onion
1 c. celery, minced or chopped finely

Directions

1

Heat soup on low. Dissolve gelatin in cold water. Mix soup and gelatin together.
2

Mix next 5 ingredients together. Pour into a greased mold or bowl. Chill overnight.
3

Remove from mold.

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