Crab Pate

8 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope gelatin (unflavored)
  • 3 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) cream cheese
  • 1 can flaked crabmeat, drained
  • 1 small grated onion
  • 1 c. celery, minced or chopped finely

Directions

  1. 1
    Heat soup on low. Dissolve gelatin in cold water. Mix soup and gelatin together.
  2. 2
    Mix next 5 ingredients together. Pour into a greased mold or bowl. Chill overnight.
  3. 3
    Remove from mold.

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