Crab Pate

9 ingredients
4 steps

Ingredients

  • 1 can crabmeat, drained (flaked)
  • 1 (8 oz.) pkg. cream cheese
  • 1 envelope unflavored gelatin
  • 3 Tbsp. water
  • 3/4 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 small onion, finely chopped
  • 1 c. celery, finely chopped
  • 2 Tbsp. Old Bay seasoning

Directions

  1. 1
    Heat soup and cream cheese together.
  2. 2
    In bowl mix remaining ingredients.
  3. 3
    Add soup and cream cheese.
  4. 4
    Pour in oiled mold. Chill for 6 hours or overnight.

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