Rice Custard

6 ingredients
12 steps

Ingredients

  • 3 eggs
  • 1 cup skim milk
  • 13 cup sugar substitute
  • 1 cup brown rice (cooked)
  • 12 cup raisins
  • 1 teaspoon cinnamon

Directions

  1. 1
    1.
  2. 2
    Beat eggs, milk and Splenda.
  3. 3
    2.
  4. 4
    Fold in rice and raisins.
  5. 5
    3.
  6. 6
    Pour into 1 1/2 qt casserole baking dish.
  7. 7
    4.
  8. 8
    Sprinkle with cinnamon.
  9. 9
    5.
  10. 10
    Put in hot water bath.
  11. 11
    6.
  12. 12
    Bake at 325 degrees for 45-55 minutes until inserted knife comes out clean.

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