Crab Pate

9 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope unflavored gelatin
  • 3 Tbsp. water
  • 1 pkg. (about 8 oz.) cream cheese
  • 3/4 c. mayonnaise
  • 1 small onion, finely chopped
  • 1 c. celery, finely chopped
  • 1 c. green, red and yellow pepper, finely chopped
  • 2 cans crab meat (about 1 lb. fresh)

Directions

  1. 1
    Heat soup on low without adding any liquid to it.
  2. 2
    In the meantime, prepare unflavored gelatin with the 3 tablespoons of water.
  3. 3
    Remove hot soup from burner and add the gelatin, cream cheese and mayonnaise.
  4. 4
    Blend well and fold in the peppers, celery, onion and crab meat.
  5. 5
    Oil the sides of a mold and pour the mixture into the mold.
  6. 6
    Refrigerate overnight or until firm.
  7. 7
    Unmold on plate and garnich as desired.

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