Reuben Dip

5 ingredients
4 steps

Ingredients

  • 14 ounces sauerkraut
  • 8 ounces cream cheese
  • 1/3 lb swiss cheese, shredded
  • 6 ounces dried beef
  • 3 tablespoons thousand island dressing

Directions

  1. 1
    Drain and rinse sauerkraut.
  2. 2
    Mix with cream cheese and Swiss cheese.
  3. 3
    Add diced corned beef and Thousand Island dressing.
  4. 4
    Heat on low setting until all cheeses are melted; stirring occasionally.

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