Crab Pate

9 ingredients
9 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 1/2 oz.) can crab meat, drained and shaken
  • 1 small onion, grated
  • 1 c. finely chopped celery
  • parsley sprigs

Directions

  1. 1
    Heat soup in medium saucepan over low heat.
  2. 2
    Dissolve gelatin in cold water.
  3. 3
    Add to soup, stirring well.
  4. 4
    Add the next 5 ingredients; mix well.
  5. 5
    Spoon into oiled 4-cup mold.
  6. 6
    Chill until firm overnight.
  7. 7
    Unmold and garnish with parsley.
  8. 8
    Serve with assorted crackers.
  9. 9
    Yields 4 cups.

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