Crab Pie

Name: Crab Pie
Ingredients: 1 (6 oz.) pkg. frozen crabmeat; 1 (9-inch) pie shell, unbaked; 1/2 c. shredded Swiss cheese; 1/8 tsp. leaf tarragon; 1 c. half and half; 1/3 c. minced onion; 1 Tbsp. sherry; 1/2 tsp. salt; 3 eggs, slightly beaten

9 ingredients

8 steps

Ingredients

1 (6 oz.) pkg. frozen crabmeat
1 (9-inch) pie shell, unbaked
1/2 c. shredded Swiss cheese
1/8 tsp. leaf tarragon
1 c. half and half
1/3 c. minced onion
1 Tbsp. sherry
1/2 tsp. salt
3 eggs, slightly beaten

Directions

1

Thaw.
2

Drain thoroughly crab, coarsely chop.
3

Bake pie shell at 425° for 10 minutes.
4

Do not overbake.
5

Sprinkle cheese on bottom of pie shell.
6

Toss crab lightly with onion, sherry and spices. Layer over cheese.
7

Beat eggs, half and half and pour over mixture. Bake at 325° for 45 to 50 minutes or until firm.
8

Let stand 5 minutes before cutting into wedges.