"Aztec" Style Beef Casserole
8 ingredients
14 steps
Ingredients
- 1/4 KRAFT Original Barbecue Sauce
- 2 tsp. crushed red pepper
- 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (11 oz.) whole kernel corn, drained
- 2 small zucchini, cut into 1/8-inch thick lengthwise slices
- 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Directions
-
1Preheat oven to 400 degrees F. Mix barbecue sauce and pepper in small bowl; set aside.
-
2Brown meat with onions and garlic in large skillet on medium-high heat 8 to 10 min., stirring occasionally.
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3Drain.
-
4Add corn and barbecue sauce mixture; mix well.
-
5Reserve 5 zucchini slices; set aside.
-
6Arrange half of the remaining zucchini in single layer on bottom and side of 2-qt.
-
7casserole dish.
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8Layer with half of the meat mixture, 1 cup of the cheese, remaining zucchini and remaining meat mixture.
-
9Top with reserved 5 zucchini slices and remaining cheese.
-
10Cover with foil.
-
11Bake 20 min.
-
12Remove foil.
-
13Bake an additional 5 min.
-
14until casserole is heated through and cheese is melted.
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