Salsa Verde
10 ingredients
2 steps
Ingredients
- 3 cups chopped fresh parsley
- 2 cups extra-virgin olive oil
- 1 cup chopped green onion tops
- 3/4 cup drained capers, chopped
- 1/2 cup fresh lemon juice
- 3 tablespoons minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 1/2 teaspoons chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh sage
Directions
-
1Mix first 10 ingredients and salmon juice in large bowl.
-
2Season with salt and pepper.
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