Salsa Verde

10 ingredients
2 steps

Ingredients

  • 3 cups chopped fresh parsley
  • 2 cups extra-virgin olive oil
  • 1 cup chopped green onion tops
  • 3/4 cup drained capers, chopped
  • 1/2 cup fresh lemon juice
  • 3 tablespoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh sage

Directions

  1. 1
    Mix first 10 ingredients and salmon juice in large bowl.
  2. 2
    Season with salt and pepper.

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