Crab Pot Stickers

Name: Crab Pot Stickers
Ingredients: 3/4 cup (3 ounces) 1/3-less-fat cream cheese (Neufchatel); 2 tablespoons fat-free milk; 2 tablespoons egg substitute; 1/4 teaspoon salt; Dash of ground red pepper; 3 tablespoons finely chopped green onions; 1 (6-ounce) can lump crabmeat, rinsed, drained, and shell pieces removed; 24 won ton wrappers; Cooking spray; 1/2 cup low-sugar orange marmalade; 1 tablespoon hoisin sauce

11 ingredients

5 steps

Ingredients

3/4 cup (3 ounces) 1/3-less-fat cream cheese (Neufchatel)
2 tablespoons fat-free milk
2 tablespoons egg substitute
1/4 teaspoon salt
Dash of ground red pepper
3 tablespoons finely chopped green onions
1 (6-ounce) can lump crabmeat, rinsed, drained, and shell pieces removed
24 won ton wrappers
Cooking spray
1/2 cup low-sugar orange marmalade
1 tablespoon hoisin sauce

Directions

1

Preheat oven to 325°.
2

Combine first 4 ingredients in a small bowl. Beat at low speed of a mixer until thoroughly combined. Stir in ground red pepper, green onions, and crabmeat.
3

Working with 1 won ton wrapper at a time (cover remaining won ton wrappers with a damp cloth to keep them from drying out), coat with cooking spray. Spoon about 1 teaspoon crab mixture into center of each wrapper. Bring 2 opposite corners of each wrapper to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Coat each pot sticker with cooking spray.
4

Place pot stickers on a baking sheet coated with cooking spray. Bake at 325° for 20 minutes or until golden.
5

Combine orange marmalade and hoisin sauce, stirring well. Serve with pot stickers.