Honey Wings

5 ingredients
8 steps

Ingredients

  • 16 to 20 chicken wings
  • seasoned salt
  • 1 1/2 to 2 c. honey
  • Crisco oil
  • flour

Directions

  1. 1
    Cut the wings in three pieces.
  2. 2
    Wash thoroughly.
  3. 3
    Using the 2 larger portions, season with seasoning salt.
  4. 4
    Batter with flour and deep fry.
  5. 5
    Slightly drain, dip cooked wing portions in honey until covered.
  6. 6
    Lay in baking dish, 9 x 13 x 2-inch.
  7. 7
    Bake 5 to 7 minutes.
  8. 8
    Serve hot or cold.

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