Honey Wings
5 ingredients
8 steps
Ingredients
- 16 to 20 chicken wings
- seasoned salt
- 1 1/2 to 2 c. honey
- Crisco oil
- flour
Directions
-
1Cut the wings in three pieces.
-
2Wash thoroughly.
-
3Using the 2 larger portions, season with seasoning salt.
-
4Batter with flour and deep fry.
-
5Slightly drain, dip cooked wing portions in honey until covered.
-
6Lay in baking dish, 9 x 13 x 2-inch.
-
7Bake 5 to 7 minutes.
-
8Serve hot or cold.
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