Crab Potatoes

7 ingredients
6 steps

Ingredients

  • 8 potatoes
  • 1/2 c. butter
  • 3/4 c. milk
  • 1 1/2 c. sour cream
  • 6 Tbsp. grated onion
  • salt and pepper to taste
  • 2 cans (6 1/2 oz. each) crabmeat, drained

Directions

  1. 1
    Bake potatoes.
  2. 2
    Halve them.
  3. 3
    Scoop out and mash potatoes while still hot, adding first the butter, then other ingredients and mix well.
  4. 4
    Re-fill potato skins (or put into seashells) and bake for 20 minutes at 400°.
  5. 5
    Can be made in advance.
  6. 6
    Serves 12.

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