Raisin Puffs

Directions

1. 1
   Cook raisins in water until water is absorbed.
2. 2
   Set aside to cool.
3. 3
   Cream shortening, sugar and eggs until fluffy.
4. 4
   Sift flour with soda and salt.
5. 5
   Add to creamed mixture with raisins and vanilla; mix well.
6. 6
   Shape into small balls and roll in mixture of sugar and cinnamon.
7. 7
   Bake on greased baking sheet at 350° (do not overbake).
8. 8
   Bake until puffy and remove quickly.
9. 9
   Wait a few minutes before removing from pan.