Crab Puffs

11 ingredients
2 steps

Ingredients

  • 1/4 c. soft Parkay margarine
  • 1/2 c. boiling water
  • 1/2 c. flour
  • dash of salt
  • 2 eggs
  • 7 1/2 oz. can crab meat, flaked
  • 1/3 c. ripe olives, chopped
  • 1/3 c. celery, chopped
  • 1/3 c. green peppers, chopped
  • 1 Tbsp. onion, chopped
  • Miracle Whip (to moisten)

Directions

  1. 1
    This delicious cheese roll goes well with a bean salad or thick soup.
  2. 2
    Any leftover slices can be included in a lunch box.

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