German Sausage Chowder
8 ingredients
1 steps
Ingredients
- 3 cubes chicken bouillon
- 5 medium potatoes, cubed
- 1 (16 ounce) package kielbasa sausage, sliced
- 1 onion, diced
- 1 small head cabbage, cored and sliced
- 1 (12 fluid ounce) can evaporated milk
- 1 pound Swiss cheese, shredded
- 1 pinch salt and pepper to taste
Directions
-
1Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Bouillon cubes, chicken
E NOVA 4
Bouillon cubes
E NOVA 4
Instant bouillon
E NOVA 4
Chicken Bouillon Cubes
Tone's
NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
More Recipes to Try
Orange Glazed Cookie Bars
10 ingredients
Oven Fried Fish
6 ingredients
Blueberry-Pineapple Crunch
5 ingredients
Pennsylvania Apple Pie
7 ingredients
Five-Cup Dessert
6 ingredients
Biscuit Mix
7 ingredients
Sweet And Low Noodles
3 ingredients
Doughnuts Without Shortening
8 ingredients
Confetti Scalloped Potatoes
9 ingredients
Peanut Butter Oaties
11 ingredients
Meat Loaf
13 ingredients
Walnut Crescents
6 ingredients