Crab Puffs

5 ingredients
5 steps

Ingredients

  • 12 slices white bread, cut into rounds
  • 2 egg whites
  • 1 c. mayonnaise
  • 1 c. crabmeat
  • 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Toast bread rounds on one side.
  2. 2
    Beat egg whites until stiff. Fold in mayo, crab and Cheddar cheese.
  3. 3
    Spread mixture on untoasted side of round.
  4. 4
    Broil until bubbly and serve.
  5. 5
    Makes 2 dozen.

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