Crab Puffs

Name: Crab Puffs
Ingredients: 1 (7 1/2 oz.) can Alaskan king crab; 1/4 c. chopped onion; 1/2 c. grated Parmesan cheese; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1 c. water; 1/2 c. butter; 1/2 tsp. salt; 1 c. flour; 4 eggs

10 ingredients

7 steps

Ingredients

1 (7 1/2 oz.) can Alaskan king crab
1/4 c. chopped onion
1/2 c. grated Parmesan cheese
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 c. water
1/2 c. butter
1/2 tsp. salt
1 c. flour
4 eggs

Directions

1

Drain crabmeat and finely slice. Combine with onion, cheese, Worcestershire sauce and dry mustard.
2

Combine butter, water and salt in saucepan and bring to a boil.
3

Remove from heat.
4

Add flour all at once, beating until mixture forms a ball.
5

Add eggs, one at a time. Blend in crab mixture. Drop by teaspoonfuls on greased baking sheet.
6

Bake at 400° for 15 minutes. Reduce to 350° and bake another 10 minutes. Serve hot.
7

Makes 4 to 5 dozen.