Raspberry Hearts

Directions

1. 1
   Bake cake according to package instructions.
2. 2
   Completely cool.
3. 3
   Use heart shaped cookie cutters to cut out hearts and split each heart Horizontally into two layers or equal thickness.
4. 4
   Boil raspberry jam with water until slightly thickened and brush onto hearts.
5. 5
   Stack one cake layer on top of another and arrange raspberries on top layer.
6. 6
   Brush raspberries with jam.
7. 7
   Drizzle melted white chocolate over raspberries in a pretty pattern.