Crab Puffs

Directions

1. 1
   Combine crab meat, salt and pepper in a bowl.
2. 2
   Blend well.
3. 3
   Add cream cheese.
4. 4
   Mix until smooth.
5. 5
   Place a scant 1/2 tablespoon of crab mixture in wonton wrapper.
6. 6
   Brush edges of wrapper with egg white.
7. 7
   Fold wonton diagonally to form a triangle.
8. 8
   Seal edges. Again brush edges with egg white.
9. 9
   Join all corners of the triangle and crimp together.
10. 10
    Deep fry in salad oil, heated to 375°, for 2 minutes.
11. 11
    Remove from heat and drain well after browning evenly. Serve hot.
12. 12
    Makes 20 puffs.