Crab Puffs

Directions

1. 1
   Melt butter; blend in flour and seasonings.
2. 2
   Add milk gradually and cook until thick and smooth, stirring constantly.
3. 3
   Stir a little of the sauce into the egg yolk.
4. 4
   Add the remaining sauce, stirring constantly.
5. 5
   Add paprika and crab meat.
6. 6
   Whip the cream. Fold in egg white and whipped cream.
7. 7
   Place in 6 well-greased individual 20 ounce casseroles.
8. 8
   Place casseroles in a pan of hot water.
9. 9
   Bake at 350° for 40 to 45 minutes or until puffs are firm in the center.
10. 10
    Serves 6.