Easy Southwestern Pasta

Name: Easy Southwestern Pasta
Ingredients: 12 cup sour cream; 1 teaspoon cornstarch; 2 large boneless chicken breasts or 3 small boneless chicken breasts, cut into strips; 3 garlic cloves, minced; 1 tablespoon oil; 1 (16 ounce) package frozen peppers and onions, strips thawed; 1 12 cups salsa; 1 teaspoon coriander; 1 teaspoon cumin; 18 teaspoon pepper; 1 (8 ounce) package vermicelli, cooked; chopped fresh cilantro

12 ingredients

5 steps

Ingredients

12 cup sour cream
1 teaspoon cornstarch
2 large boneless chicken breasts or 3 small boneless chicken breasts, cut into strips
3 garlic cloves, minced
1 tablespoon oil
1 (16 ounce) package frozen peppers and onions, strips thawed
1 12 cups salsa
1 teaspoon coriander
1 teaspoon cumin
18 teaspoon pepper
1 (8 ounce) package vermicelli, cooked
chopped fresh cilantro

Directions

1

Stir together sour cream and cornstarch in a small bowl.
2

In a large skillet, stir-fry chicken and garlic in oil over medium heat 2 minutes.
3

Add peppers and onions, salsa and seasonings and continue to stir-fry 4 more minutes.
4

Add sour cream mixture and cook, stirring, 2-3 minutes until sauce thickens; make sure chicken is no longer pink.
5

Serve vermicelli topped with the sauce and sprinkled with cilantro.