Crab Puffs

Directions

1. 1
   Thaw avocado dip according to directions.
2. 2
   In a saucepan, combine water, salt, butter and hot pepper sauce.
3. 3
   Bring to full rolling boil on high heat.
4. 4
   Add flour all at once.
5. 5
   Remove from heat and stir vigorously until mixture is smooth and leaves the sides of pan.
6. 6
   Add eggs, one at a time, beating well after each addition or until dough is smooth and satiny.
7. 7
   Stir in chives and crab.
8. 8
   Heat deep fat to 375°.
9. 9
   Drop dough by teaspoonfuls into hot oil.
10. 10
    Cook, turning occasionally, until golden on all sides, about 2 to 3 minutes.
11. 11
    Drain on absorbent paper.
12. 12
    Serve with avocado dip.
13. 13
    Makes 3 dozen appetizers.