Quick-Stuff Pork Chops

Name: Quick-Stuff Pork Chops
Ingredients: 1/4 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 boneless pork loin chops (3/4 inch thick); 1 tablespoon butter; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/4 cup thinly sliced carrot; 1/2 cup chicken broth; 3/4 cup herb-seasoned stuffing

11 ingredients

1 steps

Ingredients

1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper
2 boneless pork loin chops (3/4 inch thick)
1 tablespoon butter
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 cup thinly sliced carrot
1/2 cup chicken broth
3/4 cup herb-seasoned stuffing

Directions

1

Combine thyme, sage, salt and pepper; sprinkle on both sides of pork chops. In a skillet, cook chops in butter for about 5-6 minutes on each side or until juices run clear. Transfer to a serving platter and keep warm. In the pan drippings, saute celery, onion and carrot over medium heat until tender. stir in broth and stuffing; heat through. Spoon over chops; serve immediately.