Crab Quesadillas

10 ingredients
7 steps

Ingredients

  • 1 cup (250) cooked crabmeat, roughly chopped
  • 3/4 cup (175) prepared seafood cocktail sauce
  • 1/4 cup (50) mayonnaise
  • 1 green onion, thinly sliced
  • 3/4 cup (175) fresh
  • canned corn kernels
  • 1 tub (200 g) Tre Stelle Bocconcini Cheese,
  • cut into 1/2 slices
  • 6 8 tortillas
  • 2 tbsp. (30) butter, melted

Directions

  1. 1
    In a medium bowl combine crabmeat, 1/4 cup cocktail sauce, mayonnaise, green onions and corn; mix well.
  2. 2
    Cover and refrigerate until ready to use.
  3. 3
    Preheat barbecue or indoor grill or pannini press.
  4. 4
    Spread approximately 1/2 cup of crabmeat mixture onto each of 3 tortillas; top evenly with Bocconcini Cheese slices and top again with remaining tortillas.
  5. 5
    Brush tortillas on both sides with melted butter and grill for approximately 2 minutes or until golden brown.
  6. 6
    Cut into wedges and serve with remaining cocktail sauce.
  7. 7
    Makes approximately 12 wedges.

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