Crab Quiche

12 ingredients
4 steps

Ingredients

  • Ingredients:
  • 1 Pastry Shell
  • 3 Tablespoons finely chopped green onion
  • 1 Tablespoon butter
  • 3 eggs
  • 1/2 pound cooked crabmeat
  • 1 cup of half/half or light cream
  • 3 Tablespoons of dry vermouth (optional)
  • 1 Tablespoon of Tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon of pepper
  • 1/2 cup shredded swiss cheese

Directions

  1. 1
    Directions:
  2. 2
    1. In a small skillet cook onion in hot butter until tender, remove from heat
  3. 3
    2. In a medium bowl beat eggs with a fork. Stir in crabmeat, half/half, vermouth, tomato paste, salt and pepper. Stir in onion mixture. Pour egg mixture into pastry shell, sprinkle with cheese.
  4. 4
    3. Bake at 375 for about 30 minutes or until a knife inserted in the center comes out clean. Let stand 10

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