Crab Quiche

Name: Crab Quiche
Ingredients: Pastry; 1 lb. king crab leg or 1.2 lb.lump crab; 4 lg. eggs; 2c heavy cream; 2T chopped chives; 2T chopped, fresh parsley; 2T chopped, fresh cilantro; 1/2t seafood seasoning; 1/2t salt; 1/4t black pepper; 1/8t nutmeg; 2 ounces grated monterey jack; 2 ounces grated swiss

13 ingredients

2 steps

Ingredients

Pastry
1 lb. king crab leg or 1.2 lb.lump crab
4 lg. eggs
2c heavy cream
2T chopped chives
2T chopped, fresh parsley
2T chopped, fresh cilantro
1/2t seafood seasoning
1/2t salt
1/4t black pepper
1/8t nutmeg
2 ounces grated monterey jack
2 ounces grated swiss

Directions

1

Whisk together eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg. Stir in cheeses and crabmeat.
2

Pour into pre-baked crust and bake until filling puffs and is no longer wobbly in center. Cook at 375 degrees for 40-50 minutes.