Crab Quiche

8 ingredients
6 steps

Ingredients

  • 8 oz. crab meat
  • 8 oz. Swiss cheese
  • 1 medium onion
  • 1/2 large green pepper
  • 1/2 c. mayonnaise
  • 2 eggs
  • 2 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Saute onion and green pepper in butter.
  2. 2
    Mix with mayonnaise, eggs, flour and milk.
  3. 3
    Mix in crab meat and half of cheese.
  4. 4
    Pour into pie crust and put remaining cheese on top of quiche.
  5. 5
    You can make your own pie crust or buy one.
  6. 6
    Bake in crust for 45 minutes at 350°.

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