Salmon Cakes

Directions

1. 1
   Drain water from the Salmon and put Salmon in a medium bowl.
2. 2
   Add dill and stir to break up the Salmon.
3. 3
   Add milk, cornmeal and egg whites.
4. 4
   Stir to blend everything in well.
5. 5
   If baking,.
6. 6
   Grease 6 standard muffin tins, no stick cooking spray works well.
7. 7
   Divide mixture into the 6 tins.
8. 8
   Put in 350 f oven for 30 minutes.
9. 9
   If frying,.
10. 10
    form into 5 or 6 patties, not too thin.
11. 11
    place in pre-heated skillet in which you have put 2 or 3 tablespoons cooking oil.
12. 12
    Fry for about 4 minutes, turn and fry 4 more minutes.