Crack Cashews

5 ingredients
7 steps

Ingredients

  • 1 whole Egg White
  • 1 Tablespoon Water
  • 3 cups Cashews
  • 1/2 cups White Sugar
  • 1 Tablespoon Pumpkin Pie Spice

Directions

  1. 1
    Preheat oven to 325 degrees F. Beat eggs until frothy.
  2. 2
    Add the water.
  3. 3
    Stir in cashews to coat.
  4. 4
    Combine sugar and pie spice.
  5. 5
    Combine with cashew mixture.
  6. 6
    Line a large baking sheet (I used 15 x 10) with parchment paper and spread cashews evenly over baking sheet.
  7. 7
    Bake 25-30 minutes, stirring once or twice to ensure even baking.

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