Crab Quiche

Name: Crab Quiche
Ingredients: 1 (9-inch) deep pie crust; 2 Tbsp. flour; 2 eggs; 1/2 c. milk; 1/2 lb. crabmeat; 1/2 lb. Swiss cheese, cut in 1/4-inch cubes; 1/3 c. chopped onion

7 ingredients

4 steps

Ingredients

1 (9-inch) deep pie crust
2 Tbsp. flour
2 eggs
1/2 c. milk
1/2 lb. crabmeat
1/2 lb. Swiss cheese, cut in 1/4-inch cubes
1/3 c. chopped onion

Directions

1

Combine butter, flour, eggs and milk.
2

Mix thoroughly.
3

Stir in crabmeat, cheese and onion.
4

Bake at 350° for 30 to 40 minutes or until set.

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