Goat Town Shandy

11 ingredients
4 steps

Ingredients

  • 1/2 quart Demerara Sugar
  • 1/2 quart water
  • 1/2 cup dried lavender
  • 1/4 cup fennel seeds
  • 1 bag Chamomile Tea
  • several sprigs fresh tarragon
  • several sprigs fresh mint
  • 3 cardamom pods
  • 3/4 ounces herbed simple syrup
  • 3/4 ounces fresh lemon juice
  • 1 pint Coors Banquet

Directions

  1. 1
    For the herbed simple syrup:In a pot over low heat, combine all the ingredients and bring to a slow simmer.
  2. 2
    Let it steep for an hour, then cool.
  3. 3
    For the Shandy:Fill a pint glass with beer, nearly to the top.
  4. 4
    Top it off with the lemon juice and herbed simple syrup, and enjoy!

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