Crab Quiche

8 ingredients
7 steps

Ingredients

  • pastry for 9-inch pie
  • 1/2 c. mayo
  • 2 Tbsp. flour
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 (6 oz.) pkg. crabmeat, drained
  • 1/2 lb. Swiss cheese, cut into 1/4-inch cubes
  • 1/3 c. chopped green onions

Directions

  1. 1
    Line a 9-inch quiche pan with pastry.
  2. 2
    Place a piece of buttered foil, buttered side down, over pastry.
  3. 3
    Gently press into pastry shell.
  4. 4
    Cover foil with a layer of dried peas or beans. Bake at 400° for 10 minutes.
  5. 5
    Remove foil and peas.
  6. 6
    Prick shell and bake 3 to 5 minutes, until light brown.
  7. 7
    Cool.

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