Crab Quiche

Name: Crab Quiche
Ingredients: 2 Tbsp. minced shallots or green onions; 1 Tbsp. butter; 1 c. crabmeat or imitation lobster; 1 Tbsp. flour; 1 pkg. spinach, cooked and well drained; 1 1/2 c. shredded cheese (Swiss, Cheddar or Mozzarella); 3 eggs; 1 c. half and half or milk; 1/2 tsp. salt; dash of pepper and nutmeg; 1/2 tsp. dry mustard; dried parsley; 9-inch pastry shell

13 ingredients

3 steps

Ingredients

2 Tbsp. minced shallots or green onions
1 Tbsp. butter
1 c. crabmeat or imitation lobster
1 Tbsp. flour
1 pkg. spinach, cooked and well drained
1 1/2 c. shredded cheese (Swiss, Cheddar or Mozzarella)
3 eggs
1 c. half and half or milk
1/2 tsp. salt
dash of pepper and nutmeg
1/2 tsp. dry mustard
dried parsley
9-inch pastry shell

Directions

1

Saute onions in butter 2 minutes.
2

Mix in crab, flour and spinach. Sprinkle half of the cheese in bottom of pie shell. Spread in crab/spinach mixture. Top with remaining cheese.
3

Beat eggs, cream, etc., until mixed but not frothy. Pour over pie. Bake at 350° for 1 hour.