Crab Quiche

Directions

1. 1
   Prick bottom and sides of pie shell.
2. 2
   Bake shell at 450° for 10 minutes or until lightly browned.
3. 3
   Beat together eggs, half and half, salt and pepper.
4. 4
   Combine cheese, flour and crab.
5. 5
   Sprinkle evenly in pie shell.
6. 6
   Pour egg mixture over top.
7. 7
   Bake, uncovered, at 325° for 45 minutes or until tip of knife inserted 1-inch from center comes out clean.
8. 8
   Let stand awhile before cutting. (Excellent reheated.)