Ham With Mixed Fruit
6 ingredients
2 steps
Ingredients
- 2 pounds fully cooked bone-in ham steak, cut into serving-size portions
- 1 tablespoon canola oil
- 1 can (21 ounces) apple pie filling
- 1 can (15-1/4 ounces) fruit cocktail, drained
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
Directions
-
1In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned.
-
2Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.
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