Crab Quiche

Name: Crab Quiche
Ingredients: 4 eggs, well beaten; 2 c. half and half; 1/3 c. minced onion; 1 tsp. salt; 1/8 tsp. cayenne pepper; 1 (6 oz.) pkg. frozen crabmeat, thawed; 3/4 c. fresh mushrooms, sauteed in butter; 1 c. shredded Mozzarella cheese; 1 unbaked 10-inch pie shell; chopped parsley

10 ingredients

7 steps

Ingredients

4 eggs, well beaten
2 c. half and half
1/3 c. minced onion
1 tsp. salt
1/8 tsp. cayenne pepper
1 (6 oz.) pkg. frozen crabmeat, thawed
3/4 c. fresh mushrooms, sauteed in butter
1 c. shredded Mozzarella cheese
1 unbaked 10-inch pie shell
chopped parsley

Directions

1

Combine eggs, half and half, onion, salt and cayenne pepper. Blend until smooth.
2

Drain crabmeat on paper towels until very dry.
3

Sprinkle crab, mushrooms and cheese over bottom of pie shell.
4

Pour in egg mixture and top with chopped parsley.
5

Bake at 425° for 15 minutes.
6

Reduce heat to 300° and bake for 30 minutes. Let stand 15 minutes before serving.
7

Serves 8 to 10.