Crab Quiche

9 ingredients
9 steps

Ingredients

  • 1 stick or 1/2 pkg. pie crust mix
  • 4 eggs
  • 2 c. light cream
  • 1/3 c. minced onion
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 (7 1/2 oz.) can crabmeat, drained
  • 1 c. shredded Swiss cheese
  • snipped parsley

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pie crust per package directions. Beat eggs.
  3. 3
    Stir in cream, onion, salt and pepper.
  4. 4
    Pat crabmeat dry and sprinkle crabmeat and cheese into pie crust.
  5. 5
    Pour egg mixture over crabmeat and cheese.
  6. 6
    Sprinkle with parsley.
  7. 7
    Bake 15 minutes.
  8. 8
    Reduce heat to 300° and bake 30 minutes.
  9. 9
    Let quiche stand 10 minutes before cutting.

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