Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 4 tablespoons juice.
2. 2
   Combine sugar, flour and pineapple juice, mixing well.
3. 3
   Add pineapple and cheese and stir.
4. 4
   Put mixture into casserole dish.
5. 5
   Mix together the crackers and butter and cover top of pineapple mixture.
6. 6
   Bake at 375° for 40 to 45 minutes.