Crab Quiche

8 ingredients
6 steps

Ingredients

  • 9-inch pastry (prick before baking)
  • 1/2 c. mayonnaise
  • 2 Tbsp. all-purpose flour
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 (6 oz.) can claw crab meat, rinse and drain
  • 2 c. shredded cheese
  • 1/3 c. minced onion

Directions

  1. 1
    Bake crust until browned.
  2. 2
    Cool well.
  3. 3
    Combine mayonnaise and flour and blend with wire whisk.
  4. 4
    Mix egg and milk and add slowly, blending with whisk.
  5. 5
    Stir in well drained crab, cheese and onion. Spoon into crust.
  6. 6
    Bake at 350° for 30 minutes or until center is firm.

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