Crab Quiche

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. half and half
  • 8 oz. Swiss cheese, shredded
  • 1 c. backfin crabmeat
  • dash of cayenne pepper
  • dash of dry mustard
  • 1 (9-inch) pie shell, half baked

Directions

  1. 1
    Mix eggs, cream and grated cheese and stir in remaining ingredients.
  2. 2
    Pour in pie
  3. 3
    shell. Bake at 350° for 35 to 40 minutes.
  4. 4
    Let stand 10 minutes before serving.

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