Haystacks

3 ingredients
3 steps

Ingredients

  • 2 (7 oz.) pkg. butterscotch chips
  • 1 (6 1/2 oz.) can salted peanuts
  • 1 (5 oz.) can chow mein noodles

Directions

  1. 1
    Melt butterscotch chips over double boiler on low heat.
  2. 2
    Mix noodles and peanuts in butterscotch.
  3. 3
    Drop by teaspoonfuls onto waxed paper.

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