Crab Quiche

Name: Crab Quiche
Ingredients: 1 small onion, finely chopped; 1 1/2 c. sliced fresh mushrooms; 2 Tbsp. butter; 1 1/2 to 2 c. crabmeat; 4 eggs, beaten; 6 to 8 oz. shredded Mozzarella cheese; 2 green onions including tops, chopped; 2 Tbsp. olive oil; splash of dry white wine (1/4 to 1/2 c.); salt, pepper and Tabasco to taste; 1/2 c. heavy cream

11 ingredients

6 steps

Ingredients

1 small onion, finely chopped
1 1/2 c. sliced fresh mushrooms
2 Tbsp. butter
1 1/2 to 2 c. crabmeat
4 eggs, beaten
6 to 8 oz. shredded Mozzarella cheese
2 green onions including tops, chopped
2 Tbsp. olive oil
splash of dry white wine (1/4 to 1/2 c.)
salt, pepper and Tabasco to taste
1/2 c. heavy cream

Directions

1

Saute onion and mushrooms in olive oil and butter until onions are clear and mushrooms are soft.
2

Add wine and crab meat; season with salt, pepper and Tabasco and simmer for 2 minutes.
3

Spread evenly over bottom of quiche dish which has been sprayed with Pam. (I use a 10-inch Corning Ware dish.)
4

Pour beaten eggs, mixed with cream evenly over crab mixture.
5

Top with Mozzarella.
6

Bake at 350° for 20 to 30 minutes until mixture is firm and cheese browns.