BOCA Pasta Bake

Name: BOCA Pasta Bake
Ingredients: 3-1/2 cups mostaccioli, cooked; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles; 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

5 ingredients

5 steps

Ingredients

3-1/2 cups mostaccioli, cooked
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

1

Heat oven to 375 degrees F.
2

Combine pasta, sauce, crumbles and 1/4 cup grated topping.
3

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
4

Bake 25 to 30 min.
5

or until heated through.