Crab Quiche

10 ingredients
5 steps

Ingredients

  • 1 deep dish pie shell
  • 2 eggs
  • 1 c. whipping cream
  • dash of salt
  • dash of cayenne pepper
  • 3 oz. grated Swiss cheese
  • 3 oz. Gruyere cheese
  • 1 Tbsp. flour
  • 1 (6 oz.) can flaked crab meat
  • mushrooms and onions

Directions

  1. 1
    Bake pie shell.
  2. 2
    Beat eggs, cream, salt and pepper.
  3. 3
    Combine cheeses, flour and crab.
  4. 4
    Sprinkle cheese mixture over pie shell. Pour cream mixture over cheese.
  5. 5
    Bake at 325° for 45 minutes to 1 hour or until knife inserted in center comes out clean.

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