Bridge Mix Bark

Directions

1. 1
   Melt your milk chocolate on low heat, stirring until completely smooth.
2. 2
   Stir in the peanuts, pretzels and raisins.
3. 3
   Line a 13 by 9 by 2-inch baking sheet with aluminum foil.
4. 4
   Pour the melted chocolate over the foil and spread it out into a rectangle.
5. 5
   Pop in the fridge for 1 hour to firm up.
6. 6
   Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth.
7. 7
   Take the bark out of the fridge and pour the melted chocolate over the top.
8. 8
   Use a spatula to smooth it out.
9. 9
   Put back into the fridge for a couple more hours, you want it to get completely firm.
10. 10
    Cut the bark in 1/2 by 3-inch pieces.