Crab Quiche

Name: Crab Quiche
Ingredients: 4 eggs; 1 1/2 c. sour cream; 1/2 c. Parmesan cheese; 1/4 c. flour; 1 tsp. onion powder; 1 1/4 tsp. salt; 4 drops red pepper sauce; 1 (6 1/2 oz.) can crab meat; 2 c. shredded Swiss cheese; 1 (4 oz.) can mushrooms, drained

10 ingredients

5 steps

Ingredients

4 eggs
1 1/2 c. sour cream
1/2 c. Parmesan cheese
1/4 c. flour
1 tsp. onion powder
1 1/4 tsp. salt
4 drops red pepper sauce
1 (6 1/2 oz.) can crab meat
2 c. shredded Swiss cheese
1 (4 oz.) can mushrooms, drained

Directions

1

Mix eggs, sour cream, Parmesan cheese, flour, onion powder, salt and pepper sauce in a bowl.
2

Beat with mixer until smooth. Stir in crab meat, mushrooms and Swiss cheese.
3

Pour into ungreased 10-inch pie plate.
4

Bake in 350° oven until knife inserted in center comes out clean (about 45 minutes).
5

Cool 5 minutes before serving.